How was everyone's weekend? Mine was filled with running, football, and most importantly, lots of yummy food!
Saturday morning, I got in my 3rd 20 miler of my marathon cycle. I am doing 5 of them this cycle to prepare for my two back to back marathons (recently registered for the NCR Trail Marathon in Sparks, MD on November 26th as I want to be a
Marathon Maniac). With each 20 miler, the distance has become less intimidating and I am eager to get in my last two. After the run, I started my delicious weekend eats with a mango tapioca drink and shrimp bun from Pho Cali in Philly's Chinatown.
|
I'm salivating looking at this right now. |
|
Perfect way to relax after a long run! |
Sunday, I had some friends over to watch the Eagles vs. Redskins game. Although the game did not go in my favor (of course I invited only Eagles fans and they would not let me hear the end of it), we had some yummy eats, including a delicious homemade 4 layer dip (cream cheese, fat free refried beans, cheese, local Italian long hot peppers, baked in the oven until melty and yummy!). After eating too many chips with dip, I needed a healthy dinner, so I roasted a whole free-range organic chicken over one giant local sweet potato that I had diced up. How delicious do the roasted sweet potatoes look?!
|
I want to eat you over and over again. |
The chicken will last for lunches for part of the week and so will the sweet potatoes. Very excited about this!
To continue the healthy and fall trend, I had a pumpkin smoothie for breakfast this AM. I've been tweaking it and the recipe is as follows (and totally adaptable!):
|
I want to be sipping on you yet again. |
Pumpkin Smoothie
6 pumpkin ice cubes (take canned pumpkin puree and put into ice cube tray, freeze, then pop them out into a baggie and keep them in the freezer)
1.5 cups non-dairy milk, unsweetened
1/8 c maple syrup (if your non-dairy milk is sweetened, you will not need as much)
1/2-1 scoop protein powder (optional, but I used Sun Warrior Vanilla)
splash vanilla
sprinkle or two of cinnamon
You just need to blend everything up in your blender and enjoy!
Note: You may not need as much liquid, but my blender is totally lame and cannot blend unless there's oodles of liquid. You can use regular milk, but my tummy isn't a fan. I also am not a fan of nutmeg or allspice, but if you are, add it!
Hope everyone had a great weekend. Anyone eat any yummy things this weekend?!